June 16, 2022 District Court Rules PureCircle Steviol Glycoside Patents Invalid Kevin Noonan Ph.D. McDonnell Boehnen Hulbert & Berghoff LLP + Follow Contact ...

— PureCircle has launched the Zeta family of stevia ingredients made with higher levels of Rebaudioside D and Rebaudioside M, two of the sweeter-tasting, but rarer, steviol glycosides found in ...

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity ...

KUALA LUMPUR, MALAYSIA — PureCircle has produced a stevia leaf extract from its proprietary StarLeaf stevia leaf, which contains over 20 times more sugar-like steviol glycoside content compared ...

“Initially there were many many companies competing in the stevia space, while today there are a handful of major players such as Cargill, PureCircle and Sweet Green Fields who dominate most of ...

The quest to produce a sweetener with the most sugar-like taste continues with PureCircle identifying two different ways of producing significant amounts of Reb D and Reb M, two in-demand steviol ...

StarLeaf stevia contains over 20 times more sugar-like steviol glycoside content compared to standard stevia leaf varieties. The extract from this non-GMO proprietary leaf variety provides ...

Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate ...

Using traditional plant breeding techniques, PureCircle has developed a stevia plant with 20 times more sweet-tasting steviol glycosides than standard stevia, it says. Following on from a successful ...

PureCircle, the world’s leading producer and marketer of high purity stevia products, confirms the continued expansion of its patent portfolio with the grant of three patents by the U.S. Patent and ...

Shares in PureCircle jump 17.7 percent after the European Union approves the use of the sweetener, steviol glycosides, derived from the stevia plant, in food and beverages in the European Union.

Under the approval, high purity steviol glycosides extracted from stevia leaf have been approved for use in a number of high-profile food industries, including dairy, beverages and sweeteners.