2 (8-ounce) packages cream cheese, at room temperature 1 cup shredded sharp Cheddar cheese 1 (1.1-ounce) package Fiesta Ranch Dip Mix ½ green bell pepper, seeded, finely chopped and stem reserved ...

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– Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to ...

Halloween is less than a week away, and if you are looking for a fun appetizer to serve at your spooky gathering, Shauna Parsons has you covered.

Pumpkin Cheese Ball: Ingredients: 1 Tbs chopped parsley ¼ Cup sliced green onion 1 oz ranch dressing mix 1 lb cream cheese, softened 1 red bell pepper finely diced, save the stem 1 tsp ...

This pumpkin cheese ball makes a perfect Halloween appetizer. It gets its flavor from cream cheese, pistachios, dried cranberries, and white cheddar cheese but its color from crushed Cheez-Its.

Replace the pepper top back on top. Bake at 350 degrees for 30 minutes until cheese is melted and pepper is done to desired tenderness. Alternately, once peppers are stuffed, wrap in plastic wrap ...

Pumpkin Cheese Balls, Wednesday, Oct. 9, 2019. Photo by Hillary Levin, [email protected] Yield: About 20 servings 8 ounces cream cheese, softened ¼ cup finely chopped roasted red pepper ½ ...

The Pumpkin Spice Greek Yogurt, made with real pumpkin, nutmeg and cinnamon, is hitting shelves along with the Pumpkin ...