Add Yahoo as a preferred source to see more of our stories on Google. pulled pork pictured on plate - Vladimir Mironov/Getty Images It's hard to go wrong with pork; the protein shines in many forms.

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Carnitas with smoked pulled pork combine the richness of slow-smoked meat with the traditional crisp finish that makes ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

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Carnitas Stuffed Quesadilla Taco: This hearty taco features fresh house-grated cheddar cheese and signature creamy Queso Blanco grilled between two flour tortillas filled with shredded pork carnitas, ...