Cut the pastry sheet into squares or rectangles, as per your preference. 4. Take a spoonful of the corn and spinach mixture and place it onto the centre of each pastry square. 5. Beat an egg and ...

One of my favorites was always the Spinach and Feta Puff Pastry Egg Nests ... Roll out the puff pastry on a lightly floured surface and cut it into squares, about 4×4 inches.

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...