Craft puff pastry into a spiral around sliced deli meat and cheese for a beautiful, round presentation, or even create mini Reuben sandwiches inside a stuffed pastry roll-up with a little corned ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

With homemade rough puff pastry and a creamy filling, this pie made from your ... Take the sauce off the heat, add the leftover meat and vegetables and stir well. Season with salt and pepper ...

However, there are also store brands that are nearly identical and recently I have seen frozen smaller puff pastry sheets. If you find those, use three of them and adjust the amount of filling as ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Our range of meat pies is very impressive,” says ... calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests, he says ...