Leaving a ¼-inch border, prick the center of the puff pastry rectangles with a fork and brush the border with the beaten egg. Spoon about 3 tablespoons of the ricotta mixture onto each puff ...

I think the cuccidati (which is a fig, nut and spice filled ... Gino’s rendition is made with a flaky puff pastry horn and filled with a cannoli-like ricotta filling. You do not see them very ...

She noted that her fig and ricotta cake is one of her favorite recipes to whip up thanks to its combination of flavors. The recipe comes from her 2018 cookbook, Cook Like a Pro, and is a cinch to ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

Deli meat and pastry puff are a match made in heaven ... Read more: Hazelnut And Fig Baked Brie Recipe Deli rolls are a delicious combination of toasted, flaky, buttery breading and a selection ...