This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Put 3 pieces of fruit on each serving. Add some prosciutto or serrano ham (if using). Tear the mozzarella and tuck a few pieces here and there. Season with flakes of sea salt and freshly ground ...

Casa does right by its specialty with a sweet, refreshing mozzarella, sold alone or rolled up with prosciutto, as well as a pungent, tangy smoked version of the namesake cheese that's among the ...