This easy overnight sourdough pretzels recipe is perfect for pretzel lovers! Its mouth watering deliciousness is due to the ...

Little Caesars' Pretzel Crust Pizza is back for a limited time beginning March 31, according to a press release.

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

It’s a technique that comes with practice, but Chef Kumar acknowledges that the pretzel’s final appearance is of little importance, so long as you mix and bake the dough properly.

Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Blend in the unbleached flour and mix to combine most of the flour ... lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly floured work surface.

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...

This recipe makes 8 pretzels and they are best eaten the day ... add the yeast mixture to it and mix until it comes together. When the dough bounces back when you poke it with your finger, it's ...