To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

The reason people are eating raw meat is because “our ancestors ate this way,” and that carbohyrdrates are bad, which are attractive points for someone struggling with bloating, auto-immune ...

Enthusiasts of raw food diets are promoting uncooked meat and unpasteurized milk as healthier, but food safety experts say that’s not true — and eating these foods raw could make you sick.

The researchers analyzed pet owners' details about the diets of 4,681 puppies and 3,926 adolescent dogs from the DogRisk food frequency questionnaire, established at the university in 2009 ...

Raw meat often contains harmful bacteria, like salmonella, E. coli, and Clostridium perfringens, which can lead to severe food poisoning, the CDC noted.

The latest such trend that's gone viral, thanks to TikTok influencers like Pauly Long and the Liver King, is the suggestion to consume raw meat, purportedly to increase energy and improve digestion.

Many people are rightly cautious about leaving raw meat out. The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur.