Desserts sit on display right inside the front door, and most people save room for at least one after that first glimpse. Although the sweets are pretty and generally well-executed, some are ...

Keeping his station neat, he began the preparation with a marinade. Setting it aside, he commented that after 15 years of cooking, you have an automatic timer in your head.

Preparing ‘The Menu’: A Recipe for Class Warfare-as-Haute Cuisine in 3 Steps Director Mark Mylod and team discuss fighting with foam, faking crab, and getting a hand from "Chef's Table." ...