About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

These filled Indian flatbreads are a good way to experiment with spices and flavours - you only need a tiny amount of filling and it is a good way of using leftover mashed potato or cooked vegetables.

Punjabi cuisine is known for its rich flavors and hearty dishes, making it an ideal choice for a spicy breakfast ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Mix in the mashed potato, then taste and adjust the seasoning ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee or ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...