Affordable, filling, and endlessly adaptable, baked potatoes are a weeknight classic. At their best, baked potatoes are crispy on the outside and fluffy on the inside—a blank canvas for toppings. When ...

After it's done in the microwave, slide a knife into the center to make sure it's cooked thoroughly. If there is resistance, it may need to be cooked longer. Ways to Top Your Baked Potato Before ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. Conducting ...

Dry the potato and the plate and put back into the microwave. Heat on full power for a further 4 minutes. Remove the plate and leave the potato to stand for 1 minute, as it will continue to cook.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Add the beans and sweetcorn in its water, stir well and microwave on high for 4–5 minutes, until hot. Stir in the lime juice and mix well. Spoon into the cooked sweet potatoes and top with the ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein ...