Aloo paratha at Annapurna Simply Vegetarian Credit: cori nakamura lin | onibaba studio The flaky potato-stuffed flatbread is the perfect vehicle to scoop the rich, spiced chana masala.

Aloo Paratha This delicious version of paratha can be made with spicy potato filling stuffed inside a singhare ka atta dough. Cook the paratha with some ghee on a hot tawa and enjoy. Aloo Chaat ...

Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or ...

Aloo roti, on the other hand, is toasted on a tawa, without any use of oil or ghee. To make aloo roti, you can mix atta, boiled potato, and spices together to prepare the dough. 2. Difference in ...

Mix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest. Boil the potatoes until soft and drain well ...