Pour a drizzle of oil into the pressure cooker, add the vegetables (4), and let them stew for 4-5 minutes. In the meantime, remove the fat from the meat (5) and cut it into chunks (6).

Add potatoes, carrots, lima beans and, if necessary, a little more broth, reseal cooker, bring to high pressure, and cook 15 minutes more. Rapidly release pressure. Stir in peas, if using.

Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 90 minutes on pressure cooker timer. Leave the pressure release switch in Sealed position and ...

Add the beef and 1 tsp of salt. Lightly brown the beef on all sides. Add 4 cups of water to the pressure cooker. Cover, and let cook for at least 30 minutes on medium heat.

¼ teaspoon salt Freshly ground black pepper, to taste 1 bay leaf 2 teaspoons dried thyme ½ teaspoon each cumin and coriander Using the sauté mode on your high-pressure cooker, heat oil and ...

Instant Pots and other multicookers make quick work of beans, soups, stews and more.

1 cup frozen green peas, defrosted, optional Toss beef cubes with flour, salt and pepper to coat. Brown beef on all sides in butter in the bottom of the pressure cooker. Remove beef to a plate.