Food & Drink Lifestyle Recipe: Pulled Pork on Soft Polenta Originally published October 14, 2009 at 12:00 am Updated October 14, 2009 at 1:59 pm ...

2. Discard all but 2 tablespoons of fat remaining in the pot. Add carrot, onion, celery and garlic. Reduce heat to medium-low; saute until vegetables soften, about 7 minutes.

In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate.

Marinate pork chop overnight in teriyaki, soy, garlic, shallots and honey.2. Remove pork from marinade (reserve marinade) and place on cooking rack in 400-degree oven for 10-15 minutes (or to ...

Keep warm. 5. For the polenta, bring broth, milk and salt to a boil in a large heavy pot. Add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes, to prevent lumps.

Whisking constantly, gradually add polenta; bring to a simmer. Reduce heat to low, cover pan, and cook, whisking every 10 to 15 minutes, until thickened and no longer gritty, 30 to 35 minutes.

This crazy easy chicken taco recipe has been one of my family's weekly go-to dinners for years and years. It's a meal I know none of my kids will balk at, and it's my default when I've forgotten ...

Ingredients 1 Roll Of Polenta 1 lb Ground Pork Or Italian Sausage 1 can Diced Tomatoes (28 Oz) 2 tsp Minced Garlic 1 sm Red Oninon, Chopped 1 Jalapeno, Chopped Salt And Pepper, To Taste 1 Tbsp ...

Makes: 6 servings Look for instant polenta in the imported foods aisle of large supermarkets, or order it online. This polenta is delicious reheated — just stir in a little butter if it seems dry.

Sweet corn and chive polenta, see recipe 1. For the brine, put whiskey, kosher salt, brown sugar and Worcestershire sauce into a large bowl. Stir in 3 cups water until the salt and sugar are ...