Return the pork to the Dutch oven and add the tomatoes, wine, anchovies, cinnamon stick, bay leaves, and rosemary. Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours ...

If you really give it a thought, it's not that different from how we call tomatoes ... if you know the best cuts of pork to ...

Garlic Parmesan Asparagus with Tomatoes is perfect for you ... Our family and friends love it with pork chops, tenderloin, ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Add the pork mince, sausage meat ... Add the puree and cook for two minutes before adding the tomatoes, thyme and ground black pepper. Simmer for 10 minutes. Add the beans and a small cup of ...

Render the fat and caramelise each side of the pork. Add eschalot and tomatoes to the mince. Reduce the heat to break down the tomatoes so they become part of the sauce. Once the tomatoes have broken ...