Pork butt, pork shoulder and picnic shoulder are basically the same cut. Despite the conflicting names, you can use them ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who ...

The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Pulled pork sandwich on bun, covered in barbecue sauce, surrounded by French fries, bowl of beans, sliced red onion, and banana peppers - Stphillips/Getty Images ...

It has been loads of fun— thank you for reading. Happy cooking! Serves 8 3 pounds boneless pork shoulder, cut into 6 to 8 large chunks Put the meat chunks into a bowl and cover with salt and pepper.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the ...