Remove the pork from the oven and slice with a sharp knife. Boil the reserve marinade in a small saucepan and leave aside. Divide some cooked rice between two serving bowls. Place the pak choi on ...

so now I’m researching to make the Chinese Barbequed pork or Char Siu. I used to try to make fried rice with freshly made rice but then I was reading that it’s really best to use leftover rice.

1 kg pork shoulder (with a good bit of fat ... be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...

An essential staple in Cantonese cuisine, char siu – or barbecue pork – is one of the most ... simple things like stir-fried vegetables and rice. Then when I was 14, I got a job working ...