An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear mother, ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

The Davidson plum is a sweet-sharp, juicy native plum grown mainly in New South Wales and Queensland, usually in season from late spring through summer. The vibrant purple flesh of this indigenous ...