Pizza hot takes and conspiracy theories are easy to come across but trickier to substantiate. One of the most prevalent claims made by NYC pizza makers and their acolytes is that the tap water found ...
Shawn Fisher, a hydrologist with the USGS, explains why the chemistry of New York water affects the chemistry of our bagel and pizza dough. Follow BI Video: On Twitter More from Science Shawn ...
Dunk your leftover pizza in water before reheating it in the air fryer or microwave, the slice may just be as fresh as it was when you bought it. Photo / Getty Images A food content creator has ...
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