Bring the taste of home to your kitchen with this authentic Napoletana Style Italian Sausage Pizza like mom used to make.

The kind of flour you use for pizza is most important. Johnny di Francesco uses Italian Tipo 00 (type 00) for his dough. For pizza, a 12.5% to 12.7% protein content is ideal.

With just a few staple ingredients, refrigerated store-bought pizza dough can be sliced into strips and twisted into this craveable dish.

The pizza Margherita is the holy trinity of pizza — dough, tomato, and cheese — but have you ever considered how it’s made? First, the pizzaiolo must hand-stretch (no rolling pins!) type 00 ...

Neapolitan pizza—widely considered the best in the world, thanks to a centuries-old crafting style and wood-burning ovens—is now considered an international treasure worthy of a place on ...