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Take the pizza chapter, for instance. The dough alone requires at least 27 hours to make. Lett writes in the headnote that the recipe is among the simplest he’s ever worked with.

Unlike Neapolitan, which benefits from pro-level pizza ovens that can get up to 900°F or higher, baking it in 90 seconds, this dough works best at 450°F — well within reach of any home oven.

Form the dough into a tight ball and let it sit for about 10 minutes. Roll the dough out onto a clean, flat surface and press it down with oiled hands until it's about 1/4-inch thick.

With just a few staple ingredients, refrigerated store-bought pizza dough can be sliced into strips and twisted into this craveable dish.

Enjoy! Creamy Spinach Pizza Recipe I tried a new pizza concoction using the HT dough ball crust last week. I rolled out and pre-baked 1/2 the crust as indicated above.

I watched lots of videos online about how to make the Caesar-salad chicken-crust pizza and ultimately used a pretty straightforward version I found on TikTok as my road map. The crust requires ...