Transport yourself to a tropical paradise with every slice of this delightful Hawaiian Pineapple Cake! This incredibly moist, sweet, and fruity cake is bursting with the bright flavor of crushed ...

2 large eggs 1/2 cup crushed pineapple in juice (not syrup), drained, or well-chopped fresh pineapple For the Chocolate Cream Cheese Frosting: 6 ounces milk chocolate chips or chopped milk chocolate ...

1) Preheat your oven to 350 degree’s. 2) Spray your cake pans with vegetable oil and dust with flour. Set aside until ready to use. 3) In the bowl of your mixer, add the vegetable oil, sugar and ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

Beat Butter & Cream Cheese: To make the cream cheese frosting, in a large bowl, using an electric mixer, beat the ½ cup softened unsalted butter and 1 (8 oz) package softened cream cheese ...