Beet Pickled Eggs 1 dozen xlrg or jumbo eggs 1 red beet, peeled and cut into 8ths 2 ¼ cups white vinegar 2 cups water 2 tablespoons sugar 1 teaspoon salt 2 teaspoons mustard seeds 1 tablespoon ...

This recipe makes 12 deviled eggs. Photo by Christine Burns Rudalevige The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish.

Beet-Pickled Deviled Eggs Prep Time: 2 hours prep + at least 24 hours if marinating eggs overnight. Makes 36 servings Pickled Eggs 1 1/2 dozen eggs 6 quarts water for boiling eggs 2 15-ounce cans ...

Pour the cooled brine, beet slices and all, over the eggs and push them down to submerge. Cover and refrigerate for 2 to 4 hours to pick up the color and flavor.

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

Beet-pickled deviled eggs inspired by Easter If you’ve ever peeled beets, you know how easily they stain anything they come in contact with. This can be a both a blessing and a curse, but for ...

Place beets and eggs in a 1 quart jar. Set aside. In a small saucepan, bring sugar, water, vinegar, reserved beet juice and red pepper flakes to a boil over medium-high heat. Pour over beets and eggs.

Pickled deviled eggs 12 to 15 large eggs, hard-boiled and peeled 1 tbsp Cajun seasoning 1 cup plus 2 tbsp Frank’s RedHot sauce 1/4 cup plus 2 tbsp white vinegar ...

Per egg: 110 calories (36.9 percent calories from fat), 4.5 g fat, 215 mg cholesterol, 790 mg sodium, 11 g carbohydrates, 0 g dietary fiber, 10 g sugars, 6 g protein.

In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into ...

1 pound medium-sized beets, red, yellow, doesn’t matter 1 cup white wine vinegar (5 percent acidity) 1 cup sugar 1 teaspoon caraway seeds ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make ...