Hard-boiled eggs benefit from additions that provide lightness and flavor. Although mixing them with a mayonnaise-based sauce ...

This flexibility means that you can incorporate pickled eggs into any meal – breakfast, lunch, dinner, or even as a snack.

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

Crumble the feta over the eggs and dust with a pinch of ground cumin. Scatter over the coriander and dot some of the pickled onions over the top. Serve with warm buttered toast. This makes more ...