Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned making reshteh polo with her.
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Chowhound on MSNHow To Choose The Best Type Of Rice For Crispy TahdigWe may receive a commission on purchases made from links. Literally translated from Farsi as "bottom of the pot," tahdig is ...
An Iranian pasta dish made with beef mince and tomato sauce with a layer of crispy potato, known as tahdig. Cook the pasta according to the packet instructions and set to one side. Put the ...
Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic for more fragrance and flavour. Finish it off with the rest of the rice ...
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