Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned making reshteh polo with her.

Literally translated from Farsi as "bottom of the pot," tahdig is the most delicious and coveted part of many Persian rice ...

An Iranian pasta dish made with beef mince and tomato sauce with a layer of crispy potato, known as tahdig. Cook the pasta according to the packet instructions and set to one side. Put the ...

the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate ...

There’s a consensus among Persian families ... And of course, the crispy rice splendor of the tahdig is a must-order. And above all, whether it’s noon or midnight, finish your meal with ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

The perfect dish to start the Persian New Year Reshteh in Farsi has ... I was excited for the next step, creating tahdig. Tahdig, the most coveted part of the dish, is made by adding a layer ...

With Nowruz on the horizon, my thoughts turned to reshteh polo, a Persian noodle and rice dish ... I was excited for the next step, creating tahdig. Tahdig, the most coveted part of the dish ...