Parchment paper, left, and wax paper have distinct and overlapping uses in the kitchen. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Most types of parchment paper can withstand temperatures of 420 to 450 degrees Fahrenheit. Smaller pieces, like pre-cut circles, might have a slightly lower heat tolerance — closer to 390 ...

Similar to parchment paper, wax paper is non-stick and moisture-resistant, but is not designed for high-heat applications. The wax coating can melt if exposed to excessive heat.

Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

To prep the cups, you'll need to cut parchment paper into 5-inch squares and then add a 2-inch slit straight down the middle of each side.

The Smartake parchment paper baking sheets are pre-cut, making it easy to line pans for baking, roasting, and more. Plus, they make cleanup a breeze. Shop them for $16 at Amazon right now.