If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, ...

Preheat the oven to 350°F. In the bowl of a food processor, combine 1 cup pecans, brown sugar, and ½ cup flour then process until well blended. Place pecan mixture in a large mixing bowl then create a ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Another reason why we love this mini pumpkin pecan pie recipe ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

If you’re in the market for a pecan pie but don’t feel like making a giant dessert, these vegan mini pecan pies will satisfy any craving. We all know that food is so much cuter in mini form and these ...