Nothing says Easter quite like my homemade Peanut Butter Eggs Recipe. If you’ve ever wanted to recreate the classic Reese’s peanut butter eggs at home, this easy recipe is for you. With simple ...

Beat until well combined, about 1 minute. Divide the peanut butter mixture into 1 1/2 tablespoon balls. Flatten them into an egg shape, measuring about 2 inches long, 1 inch wide, and about 3/4 ...

Use the handle of a wooden spoon to poke holes into the cake. Melt 1 cup jelly in the microwave until pourable, 1 to 2 ...

The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda. Finely chopped peanuts or mini chocolate chips can be mixed into the batter for ...

Her secret? Cooking the eggs slowly over low heat, finishing them with a touch of truffle butter and serving them on a thick slice of brioche toast with a sprinkle of chives. The result ...