Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

For Easter, the bakery offers seasonal specialties such as handmade chocolate eggs and bunnies, as well as cream tarts shaped like crosses and rabbits.

and you can use the rolling pin to knock the disc flatter before you begin rolling to give yourself a head start. If you’ve brought the pastry together quickly and it feels nice and cold ...

Because whether you're working with homemade or store-bought puff pastry, small oversights can ruin the experience. So grab ...

Yes, it's easier to buy puff pastry, but where's the fun in that ... Place the butter between two sheets of baking paper and tap with a rolling pin to form a flattened block about 10x16cm/4x6¼in.

On a lightly floured work surface, roll out the pastry to a 13-inch round, 1/8-inch thick. Wrap the dough around the rolling pin and fit it into a 10-inch fluted tart pan with a removable bottom.

The pastry can poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the ...