Axios on MSN11d
What you get when a pastry chef rethinks breakfastMeet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...
F&W Star Chef » See All F&W Chef Superstars In 1974, Michel Richard left France to help Gaston Lenôtre, an iconic pastry chef, open a high-end pâtisserie in New York City. It closed in a year ...
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