As the head pastry chef at storied luxury hotel Ritz Paris since 2015 (and before that Le Meurice, George V, and Shangri-La Hotel Paris), François Perret is accustomed to whipping up decadent ...

HAMPTON ROADS, Va. - A leading authority in the world of baking, pastry chef and cookbook author Zoë François knows more than anyone how to keep a kitchen stocked with the baking basics.

François Payard is a third generation French Pastry Chef born in Nice on July 16th, 1966. After honing his skills in classic pastry by his familys side, François moved to Paris where he earned ...

A Piece of France Pastry Shop aspires to bring French cuisine to Eastern Carolina. On ENC at Three, Chef Marc Francios walked through how a croissant, macaroons, and other famous goodies are made.

Yesterday we spoke with pastry chef François Payard of François Payard Bakery, who told us all about why macarons are superior to cupcakes and how to celebrate Macaron Day on March 20.

Executive pastry chef Jean-François Le Luherne has over twenty years of experience in the world of pastry and a passion for crafting desserts that blend heritage with modern French flair. Born in ...