City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer extraordinaire ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Executive pastry chef at Peppers for 11 years ... It’s interesting to note that Clark had an earlier career in fashion design before she went to Cordon Bleu. On the West Coast, she worked ...

Local pastry chef Lisa Clark remembers the exact moment ... After graduating from high school, Clark went to fashion school in California. But her heart was still in baking. So Clark went back ...