Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

The "Ode to Spring" featues Chef Yam Lok Hin (left), Executive Pastry Chef of StarWorld Hotel, Galaxy Macau, and Broadway ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

A pastry chef, whose accustomed to creating desserts for others, gets a heartwarming birthday surprise from her family. The sweet gesture goes viral on TikTok.

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

Lisa Clark, executive pastry chef at Peppers Artful Events ... She also had to bake a cake that included sugar and chocolate art form and a plated dessert with rhubarb as an ingredient.

Chef News is sponsored by the the Kitchen Porters Club The Landmark London has announced the promotion of Matteo Sargentelli ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

Specially trained in the science of baking (and typically, the art of cooking ... site commercial kitchen,” said Amelia Geist, the pastry chef at The Lodge at Flathead Lake, an all-inclusive ...