Versatile. Spread it on garlic bread, melt it over veggies or steak, stir it into pasta or mashed potatoes. Customizable.

Crispy, cheesy, and packed with fresh herbsThis garlic bread is everything a homemade loaf should be: crusty on the outside, ...

To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. When refrigerated, remove the ...

Avoid the bread crumbs in the cardboard cans, as they’re too fine for this recipe. Craggy homemade bread crumbs or panko work best. David Malosh for The New York Times. Food Stylist: Simon Andrews.