Versatile. Spread it on garlic bread, melt it over veggies or steak, stir it into pasta or mashed potatoes. Customizable.

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...

To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. When refrigerated, remove the ...

Avoid the bread crumbs in the cardboard cans, as they’re too fine for this recipe. Craggy homemade bread crumbs or panko work best. David Malosh for The New York Times. Food Stylist: Simon Andrews.