Add 1 cup of water and cover the pan. 7. Cook on low heat for 40-45 minutes ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and ...

To prepare it, you just have to mix boiled potatoes with spices, fill it in kneaded dough, and fry it on a pan on both sides. Potato paratha with chutney, curd, and pickle tastes very delicious.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

8. Pre-heat a flat pan or skillet for 3-4 minutes, then place the flattened paratha dough on it. 9. Cook for 2-3 mins or until lightly browned, and at this stage, slowly add the ghee, using a ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...