Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Add 1 cup of water and cover the pan. 7. Cook on low heat for 40-45 minutes ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle.

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest ...

To prepare it, you just have to mix boiled potatoes with spices, fill it in kneaded dough, and fry it on a pan on both sides. Potato paratha with chutney, curd, and pickle tastes very delicious.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

8. Pre-heat a flat pan or skillet for 3-4 minutes, then place the flattened paratha dough on it. 9. Cook for 2-3 mins or until lightly browned, and at this stage, slowly add the ghee, using a ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.