With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

So many names of one dish, yet the same recipe with slight variations. What’s more exciting is that you can make this ‘almost global’ dish at home within minutes!

He started a pani puri shop because he thought that the pani puri variations should also be given to the people of this village. Here you get pani puri made of 6 different varieties of pani.

The dish is often served with crispy fries. Its bold and spicy flavors have made it a favorite of many, with countless variations of the sauce and sausage being served at street food stalls. Pani Puri ...

From the famous Bombay bhel puri to satisfying dahi puri, from the versatile pani puri to crispy sev puri ... You can savour a wide range of kebabs, including local variations.