Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Making it at home can be fun, and the good news is that it’s easier than you think! Here’s a step-by-step guide to making delicious pani puri right in your kitchen. 1. Gather the Ingredients ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

What makes gol gappe complete? It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Street Style GolGappa Pani Easy Recipe ... But you can easily make and eat golgappas at home with hygiene. Readymade golgappas are also available in the market. You just have to prepare the ...

Among them is Chashu Mumbai Pani Puri, where two women are at work. Soon two others join them. They are Manjusha Das, P Niwetha, John Crishma Mole and Asiya D. Chashu was opened early this year on ...