Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala or dry tikka, it just sort of ends up in the same old dishes. Soft cubes ...

If you also want to make paneer ki sabzi with the taste of dhabas at home, then you can prepare it very easily with the help ...

Paneer Tikka Masala Recipe: Here's How To Make Paneer Tikka Masala First, take paneer cubes and marinate them with ginger-garlic paste, red chilli powder, pepper, salt, dahi, garam masala and lemon ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce ...

Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red chilly powder, turmeric powder, lime juice, 1 tbsp of the mustard oil, ginger-garlic paste, salt. Add the paneer ...

Cooking time- 15 minutes Ingredients: Paneer- 200gm Yoghurt- 50gm Bengal gram flour- 1 tbsp Ginger garlic paste- 1 tsp Turmeric powder- ½ tsp Red Chilli powder- 1 tsp Coriander powder- ½ tsp ...

3.Achari Fish Tikka If you want to give a twist of taste to your regular fish tikka, then it's time to give it a unique spin with this recipe of achari fish tikka! As the name suggests, this fish ...

Ingredients: Paneer - 200gms, yoghurt/hung curd - 100gms, cashews - 8 to 9, onion - 1 medium, garlic - 3 to 4 cloves, ginger - 2 inches, green chilli - 1, salt to taste, black pepper - 1tsp ...

Add the already once-marinated paneer. Allow the paneer to marinate in the hung curd mixture for 30 minutes to 1 hour. Preheat the barbecue or grill/oven to 240°C.

Recipe: Urvashi Sharma's Cauliflower & Paneer Sabzi Ingredients: u00bd kg cauliflower (washed well and grated) 250 gms paneer (grated or crumbled) 2 to 3 tbsp ghee u00bd small onion (finely chopped) ...