The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
New York Daily News7d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Dessert included seviyan ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long ...
Morning Call PA7d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
This cover image released by Hardie Grant shows the cookbook “Pakistan,” by Maryam Jillani. (Hardie Grant Publishing via AP) Dessert included ... shared her mother’s recipe for this vibrant ...
Omaha.com10d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
This photo taken on June 21, 2022 shows the ingredients used to make the mutton pulao recipe from Maryam Jillani's book, "Pakistan." This image shows a dessert recipe called seviyan from the ...
Houston Chronicle10d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Dessert included seviyan ... Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long ...
The Register-Herald10d
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...