CSPI additionally recommended interpretive front-of-package nutrition labels, which can reportedly further assist customers in making decisions about the foods they are consuming.

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.

Currently, food labels in the United States are on the backs of packages and based on a 2,000-calorie daily diet. There are areas on the label for the number of servings in a container, calories ...

Among the multiple label options tested by the FDA, some used traffic light colors to indicate whether there was a high (red), medium (yellow) or low (green) amount of saturated fat, sodium or ...

Front-of-package food labels are currently voluntary in the food industry, though many major brands have adopted the labels in addition to the more common and FDA-required “nutrition facts ...

Front of package labels would complement — not replace — traditional nutrition facts labels, with the intention of helping people with less nutritional knowledge identify foods that would be ...

The paper, “ Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels,” is published in the Journal of Marketing.

(CNN) — The United States Food and Drug Administration will test out labels on the front of food packages in the hope of giving shoppers better access to nutrition information, the agency said.

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels. Journal of Marketing, 2020; 002224292094256 DOI: 10.1177 ...

News Release 21-Sep-2020 'Front of package' nutrition labels improved nutrition quality Peer-Reviewed Publication North Carolina State University ...