If you want silky soft, creamy scrambled eggs, then you should try cooking them using a bain-marie -- it's easier than you ...

In a medium bowl, combine the eggs, egg yolks (if using), heavy cream, and cream cheese. Let the mixture sit for 15-20 minutes at room temperature to allow the ingredients to warm up.

Mixing eggs with cottage cheese gives you fluffy, creamy eggs with over 20 grams of protein per serving. And, of course, as a registered dietitian, I always add veggies — spinach, mushrooms ...

Use ¼ cup cottage cheese per two eggs for a creamy, tasty meal.

The cheese imparts creamy flavor without overpowering the eggs and adds a boost of protein to the meal. According to Skinnytaste, cottage cheese scrambled eggs can have up to 17 grams of protein ...