If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Cheesy, creamy, and topped with crispy breadcrumbs and almonds, this asparagus casserole is the perfect side dish recipe for ...

As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to ...

Just prepare the dish the night before ... When ready to serve, heat your oven to 375°F. Uncover the casserole, sprinkle it evenly with the butter, and bake for 45 minutes.

Halve each sandwich crosswise and place in casserole dish, alternating cut-sides up and ... When ready to bake, preheat oven to 350°F. Place cubed Gruyère randomly between soaked croissants ...

Cast-iron casserole dishes are available in a rainbow of shades ... Described as a “multifunctional, heirloom-quality cast iron dutch oven”, it’s designed with a matte black interior ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and ...

Fry shallots, mushrooms, leek and garlic in your Dutch oven (casserole dish) in a little oil until brown and then remove from the dish. Toss duck legs in well-seasoned flour then sear them until ...