If you have leftover baked stuffed mushrooms, let them cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days.

9. Roll the stuffed mushrooms in bread crumbs. 10. Place on parchment paper-lined sheet tray. 11. Bake mushrooms in a 350-degree oven for 8-10 minutes. 12. Allow to cool and enjoy!

Preheat the oven to 350 degrees F. Place the mushrooms, cap side up, on a parchment-lined baking sheet. Fill each mushroom with a teaspoon of the spinach and artichoke mixture.

Preparation 1. Preheat the oven to 375 degrees F. 2. Pop the stems out of the mushrooms and scrape out the inner gills with a spoon or tip of a paring knife. Place the mushroom caps stem-side-up ...

20 medium mushrooms 1 small onion, finely chopped 1/4 cup frozen defatted chicken stock, thawed 2 cloves garlic, minced 1 tsp. olive oil 1/2 cup soft bread crumbs 2 Tbsp. chopped fresh parsley 2 ...