The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

These buttery lemon shortbread ... Preheat the oven to 180C/160C Fan/Gas 4. Take the tray out of the fridge and generously sprinkle each biscuit with sugar. Bake for 10–12 minutes, until lightly ...

Break out your cookie ... warm from the oven (so the chocolate will stick to the dough; let both the cookie and chocolate cool completely before storing). How do I dip shortbread cookies in ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...