We smoked meat, caramelized onions, and even baked scones on the Traeger Timberline. Here's why it's one of our favorite high ...

The Ninja's clean appearance hides a dynamic grill top that can turn into a griddle, roaster or pizza oven.

In fact, ideal rigs will have three temperature probes: one for the meat, one in the middle of the smoker and one close to ...

Smoking meat can take eight hours or more ... DIY, home security, and outdoor recreation. He’s tested and written about everything from home security systems to power tools to gas grills.

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate flavor.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

We smoked over 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song ... and sauces. These smoked meat recipes will have you exceptionally equipped for cookout season. F&W's Paige Grandjean slow ...