Sauté the onions for about 3–5 minutes until translucent. Deglaze with orange juice and vegetable broth. Stir in the orange ...

Kosher salt and ground black pepper 1 to 2 medium oranges, quartered 2 to 4 large sprigs fresh rosemary 1. Heat the oven to 400 degrees. 2. Place the chicken on the cutting board with the breast down.

Rosemary-Orange Shortbread Cookies Makes 45 to 55 2 3/4 - to 3-inch cookies Sophisticated yet easy, these are mixed in a food processor and rolled out between paper sheets for fuss-free preparation.

Stir in the stock, 3/4 cup water, barley and rosemary. Bring to a boil, cover, lower the heat and simmer until the barley is tender, about 45 to 55 minutes.

Ree Drummond makes an easy pound cake recipe with the addition of unique flavors. 'The Pioneer Woman' star adds blood orange zest, juice, and soda, as well as rosemary.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.